Grenada, Bradt Travel Guide (4th ed. Apr. 23)
DKK
260.00
inkl. moms
DKK
208.00
ekskl. moms
ISBN:
9781784779443
Sprog:
Engelsk
Indbinding:
Hæftet
Sideantal:
240
Forlag:
Bradt Travel Guides
Udgivelsesdato:
24-04-2023
Udgivelsesår:
2023
Udgivelsesland:
Storbritannien
Serie:
Bradt Travel Guides
BESKRIVELSE:
Written by Caribbean-based writer, publisher and photographer Paul Crask, this new, thoroughly updated fourth edition of Bradt's Grenada, Carriacou and Petite Martinique remains the only standalone guide to this alluring Caribbean-island destination. With insider knowledge gleaned from 15-plus years' exploration, Bradt's guidebook is rich in detail, local colour and practical information. Detailed listings covering accommodation, dining and activities (including off-the-beaten-path experiences) are complemented by the author's personal take on making the most of your stay. Grenada is an English-speaking tri-island nation famed for its nutmeg and cocoa, sailing regattas attracting international crowds, jaw-dropping beaches, pastoral villages, mountain trails, fabulous scuba diving including an underwater sculpture gallery, and strong cultural traditions including carnival parades. The main island, Grenada, has a tall spine of forested mountain ridges surrounded by rivers, waterfalls and farmlands, and the scenic coastline is replete with secluded bays and anchorages. To the north lie the tranquil islands of Carriacou and Petite Martinique, which harbour deserted beaches and coral reefs, boast traditions of Big Drum Dance and boat building, and offer a warm, friendly welcome. This new edition incorporates the many developments on the islands over recent years. These include an increasingly impressive diversity of accommodation options resulting from ongoing investment, including a new resort on Grenada's Grand Anse Beach, which complement the more traditional feel maintained in the north of the island and its smaller neighbours. Also featured is Grenada's renewed focus on hiking trails, an addition to Grenada's already fascinating chocolate industry. Visiting this year-round destination is increasingly easy thanks to ever-more frequent, direct flights from North America and Europe. With ample great accommodation and dining opstion.